Recipes

MaC

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Tablet, good tablet :D
It's pale and creamy and melts in the mouth. None of that burnt crunchy stuff doled out in posh restaurants that you know they made months ago.
This is real tablet, and it never lasts long :rolleyes:

Wee bother and his pal were home on leave (forty years ago) and Himself taught them to make tablet. They went back to the billet in Colchester and apparently the RSM was incensed, because they bought sugar and condensed milk and showed the rest of the platoon how ....can you imagine an entire battalion of bored young soldiers on the biggest sugar rush on the planet ??

Anyhow, I think we could do with a recipe thread, so here's tablet :)


Tablet Recipe

Ingredients
1kg bag of sugar
½ can of sweetened condensed milk
125g of butter
1 cup of milk or water
Method
Butter a tray ready for the tablet.
Have a mug of cold water ready for testing
Put all the ingredients in a high sided pan.
Stir continuously on a medium heat until all the butter has melted and the sugar has dissolved.
Turn the heat up a bit.
Boil stirring continuously until when some of the tablet is dropped into cold water and you push it with your finger it forms a soft ball.
The tablet should be light coloured not brown. It is better to take it off the heat too early rather than too late. You can always reheat it if its too soft.
Stir the tablet vigorously until it becomes thick . If you cool the pan in cold water this saves you getting a sore arm.
Pour the tablet into the buttered tray to set.
Enjoy scraping out the pot.
Bribe somebody else to do the washing up.
 

ElThomsono

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Tablet, good tablet :D
It's pale and creamy and melts in the mouth. None of that burnt crunchy stuff doled out in posh restaurants that you know they made months ago.
This is real tablet, and it never lasts long :rolleyes:

Wee bother and his pal were home on leave (forty years ago) and Himself taught them to make tablet. They went back to the billet in Colchester and apparently the RSM was incensed, because they bought sugar and condensed milk and showed the rest of the platoon how ....can you imagine an entire battalion of bored young soldiers on the biggest sugar rush on the planet ??

Anyhow, I think we could do with a recipe thread, so here's tablet :)


Tablet Recipe

Ingredients
1kg bag of sugar
½ can of sweetened condensed milk
125g of butter
1 cup of milk or water
Method
Butter a tray ready for the tablet.
Have a mug of cold water ready for testing
Put all the ingredients in a high sided pan.
Stir continuously on a medium heat until all the butter has melted and the sugar has dissolved.
Turn the heat up a bit.
Boil stirring continuously until when some of the tablet is dropped into cold water and you push it with your finger it forms a soft ball.
The tablet should be light coloured not brown. It is better to take it off the heat too early rather than too late. You can always reheat it if its too soft.
Stir the tablet vigorously until it becomes thick . If you cool the pan in cold water this saves you getting a sore arm.
Pour the tablet into the buttered tray to set.
Enjoy scraping out the pot.
Bribe somebody else to do the washing up.

I like tablet to have a bit of bite, crumbly perhaps?
 

Jaggededge

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No. Fudge is not soft toffee. I used to be a toffee / fudge boiler when I left school. Rileys toffees in halifax. I understand what you say but it is very similar.
 
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MaC

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It's a texture thing. Tablet isn't fudge. Fudge is soft, tablet is hard then melts.

I make sweeties, one of my sons was really allergic to azo dyes and they were in everything when he was little, so I make my own.

Fudge is soft ball, as is tablet, but the tablet is then beaten to crystralise out......fine, fine crystals though, not crunchy.
 

Jaggededge

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I never worked in the fudge packing. And I'm sticking to that. There was once an error with the rum and raisin packaging and they quoted rum aswell as essence. It was cheaper to put the rum in than scrap the packaging. Late shift was great. 1 jug for the boiling 1 jug for the lads. We went home pissed every night that week.
 

MaC

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Well this batch was made to be split between our friendly supplier of fresh caught meat for Himself, and a Christmas parcel.....but the friendly supplier has taken him and his Missus off to Albania for a holiday...they're basking in 15˚C while we're chittering at -7˚C here.

So, I reckon I have four portions free. If anyone would like some, let me know ?

M
 
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