MaC
Moderator
I went looking for a recipe, and it's not here. It was on ROF, and now that's gone into the ether so has the recipe.
So, as I come across them, they come to mind, I'll re-post mine.
If any of you would care to repost your's too it'd be a good thing.
Peanut butter biscuits.
250g of crunchy peanut butter
200g of soft brown sugar (or whatever you have to hand)
1 egg
That's it.
Bung it all in a bowl and beat it until it's really well mixed.
Put the oven on to 180˚C and line two baking sheets.
Scoop out the dough with a teaspoon, heap it up, and lay them out eight to each tray 3-2-3 so they have a bit of room around them. Press them down with a fork to make a kind of grid pattern.
Bake for 12 minutes.
Let them sit for a couple of minutes to firm up a little (mine lasted all of thirty seconds out of the oven before the first vulture appeared ) then lift out onto a rack to cool and crisp up.
I reckon with that fat and sugar quotient they'd be ideal hiking food
If you're feeling up to enriching it any further, add in a small handful of chocolate chips.
I did a mix, and both work well
So, as I come across them, they come to mind, I'll re-post mine.
If any of you would care to repost your's too it'd be a good thing.
Peanut butter biscuits.
250g of crunchy peanut butter
200g of soft brown sugar (or whatever you have to hand)
1 egg
That's it.
Bung it all in a bowl and beat it until it's really well mixed.
Put the oven on to 180˚C and line two baking sheets.
Scoop out the dough with a teaspoon, heap it up, and lay them out eight to each tray 3-2-3 so they have a bit of room around them. Press them down with a fork to make a kind of grid pattern.
Bake for 12 minutes.
Let them sit for a couple of minutes to firm up a little (mine lasted all of thirty seconds out of the oven before the first vulture appeared ) then lift out onto a rack to cool and crisp up.
I reckon with that fat and sugar quotient they'd be ideal hiking food
If you're feeling up to enriching it any further, add in a small handful of chocolate chips.
I did a mix, and both work well